Lamb Burgers

A deliciously moist alternative to beef burger is lamb burger.

Try them out and I’m sure you won’t regret it!

Here is how we at Choice Lamb make our lamb burgers. Mix

1lb ground lamb

1tsp salt

1/2 tsp black pepper

1 egg

Form meat mixture into patties. We generally make 5 patties out of 1 lb meat.

Prepare other toppings of your choice.

Ideas: onion, tomato, sautéed onions, mushroom, spinach, lettuce, hummus, Mayo, avocado, cheese(goat, feta, provolone are all good options), pesto, roasted red pepper, buns.

Grill burgers for approximately 3-4 minutes per side until internal temperature of 140 degrees or your preference.

Rare: 120-130 degrees Fahrenheit Medium Rare: 130-135 degrees Fahrenheit

Medium: 135-145 degrees Fahrenheit

Medium Well: 145-155 degrees Fahrenheit

Well Done: 155 and up

Enjoy with with your favorite sides!