
GRASS FED LAMB
OUR STORY
Responsibly raised, well loved lamb. We are a small family owned farm with a growing flock of 600 sheep. We raise our flock with close attention, providing customized care to facilitate each animals healthiest growth.
Our lambs are grass fed and antibiotic free ensuring the meat you put in your freezer is as good for you as it tastes!
We welcome appointments to come choose your lamb.

FREQUENTLY ASKED QUESTIONS
HOW DO YOU SELL YOUR MEAT?
We offer butchered lambs by the half or whole.
WHAT IF I ONLY WANT A SINGLE CUT?
Unfortunately, right now we cannot offer individual cuts due to our lambs not being packaged by a USDA inspected butcher.
CAN I COME PICK MY LAMB?
Yes! Come visit and pick out the lamb of your choice while you are on the farm. We would love to meet you and get to know you better. We also offer discounts for self-butcher buyers.
WHAT ARE THE HEALTH BENEFITS OF LAMB MEAT?
Lamb is considered healthiest red meat. It is a great source of antioxidants and omega-3 fatty acid as well as many other vitamins and minerals. Our grass fed, antibiotic free lambs provide some of the healthiest meat to place before your family. Not to mention lamb is extremely tender, moist and full of rich flavor.

HOW ARE WE DOING?
Good or Baaaa’d